South America In 20 Photos

I thought I'd share with you some of my favourite photos from South America that didn't make it into a blog post. I hope you like them and don't forget that they (and many more) can be found in the country albums on the right hand side of the blog.

Ladies shooting the breeze by a window in the colonial quarter of Cartagena.

A yucca-type plant in one of the many ephemeral ponds that form atop Roraima.

Journey To The Centre Of The Earth

Although Guayaquil is the biggest and richest city in Ecuador, the cultural heart of the country lies inland, in the mountains. The country is split down the middle by two parallel mountain ranges about 80km apart and peppered with still-active volcanoes, creating a long, high valley nicknamed the Avenida de los Volcanos (Volcano Alley). It is this valley that is home to the iconic peaks of Cotopaxi and Chimborazo (the latter's peak being the furthest point from the centre of the earth thanks to the equatorial bulge) as well as the cultural poles of Quito in the north and Cuenca in the south. The Incas also mainly stayed there when they came conquering through*, as they were not big fans of the lowlands.

The iconic domes of Cuenca's cathedral dominate the city's skyline.

Banana Republic

I had imagined Ecuador to be little more than an extension of Peru in terms of landscape and culture with a strong, Andean-indigenous influence; instead the balance between European, indigenous and even black are quite balanced. I entered the country along the main coastal road, the Panamerican Highway, that snakes down the west side of the continent all the way to Tierra del Fuego. As it was a Sunday getting across the border involved some closed offices, hitching, getting taken the wrong way and some more hitching before I finally got my entry stamp and could continue on my way. The desert that defines Peru's coast had by now petered out and had given way to verdant, tropical fields. Not that it wasn't any more tedious on the eye: vast expanses of sand were replaced by vast plantations of banana monoculture that stretch as far as the eye can see. Not surprising considering that this small country is the world's largest exporter of bananas. But surprising given how large a part of the coastal diet is taken up by the yellow funny-fruit. Not a single meal is complete without a helping of verde (unripe) or maduro (ripe banana). Although that is an over-simplification as they can be fried, mashed into flour, baked and steamed. Plus there are far more different varieties than the boring Cavendish banana that we are swamped with in the West.

Grilled maduro street snacks.