I had imagined Ecuador to be little more than an extension of Peru in terms of landscape and culture with a strong, Andean-indigenous influence; instead the balance between European, indigenous and even black are quite balanced. I entered the country along the main coastal road, the Panamerican Highway, that snakes down the west side of the continent all the way to Tierra del Fuego. As it was a Sunday getting across the border involved some closed offices, hitching, getting taken the wrong way and some more hitching before I finally got my entry stamp and could continue on my way. The desert that defines Peru's coast had by now petered out and had given way to verdant, tropical fields. Not that it wasn't any more tedious on the eye: vast expanses of sand were replaced by vast plantations of banana monoculture that stretch as far as the eye can see. Not surprising considering that this small country is the world's largest exporter of bananas. But surprising given how large a part of the coastal diet is taken up by the yellow funny-fruit. Not a single meal is complete without a helping of verde (unripe) or maduro (ripe banana). Although that is an over-simplification as they can be fried, mashed into flour, baked and steamed. Plus there are far more different varieties than the boring Cavendish banana that we are swamped with in the West.
| Grilled maduro street snacks. |
